How To: Make a s’mores
Believe it or not, pepperoni is popular in some regions

You don’t need a recipe book

To make a s’mores, or do you?

There’s more to a good s’more than meets the eye

The Cowboy a the Campfire does his best to explain. Common mistakes: burning marshmallows is always a scourge. Then on the other hand sitting too far away doesn’t work either. The trick? Finding just the right distance. And the ingredients matter, too. For example, pepperoni usually isn’t a good match, although regionally it is a delicacy in some parts. S’mores really are less about the taste and more about the memory … and the hope you don’t burn the top of your mouth.